I would like to share a little information on how I started Quick Cut Deer Processing.
I've been a meat cutter at Smithhisler Meats since 1990.
In 2003 I decided to start my own deer processing business. The first year was just my wife Tammy & I. We did most of the work in the evening and on the weekends. Now we have six people helping us part time. Since we opened in 2003 we continue to grow every year. With the growth of our business, our number one priorty is still customer satifaction. We still process every deer one at a time and have a fast turnaround time of less than 7 days.
We are located a couple miles south of Mount Vernon, Ohio. Quick Cut Deer Processing is proud to say that the deer you bring in IS the deer you get in return. So that's just another reason to take care of your deer. YOU will be the one to enjoy that animal.